I made some seared mahi mahi tonight:
Preparation was simple: thaw the fish, pat it dry, and give it a generous rub of sesame seeds, chili powder, and lime dust. Place a pan on your stove’s most powerful burner, get it red hot, and gently sear the fish for no more than a couple minutes on [...]
Near Telegraph and Durant. Eat a Pita is located on the outskirts of the Durant Square — the ‘Asian Ghetto’ — and serves a variety of Mediterranean and Middle Eastern dishes. The restaurant has sitting-room for approximately 20 people, and when I was there for dinner, it was about half-full.
True to its name, Eat [...]
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Kangaroo-sausages, originally uploaded by noodlepie.
I’d love to get a taste of the Outback…
These look mighty tasty and cute…
via: A Whole Lotta Nothing